Wolfgang Puck Bar and Grill, Las Vegas
Las Vegas’ Wolfgang Puck Bar and Grill has given the traditional ‘bar and grill’ cuisine a modern and luxurious revamp for the country’s party capital.
Executive Chef Scott Irestone’s menu features classic grill dishes while surrounded by interior designer Toni Chi’s energetic combination of a relaxed beach lifestyle with casual Californian dining, all while maintaining the glamourous vibes of the restaurant’s residence, MGM Grand. Located conveniently close to the Cirque du Soleil “KA” theatre, it is the perfect place for a quick, unfussy pre-theatre meal.
The understated décor matches perfectly with Puck’s hearty dishes which take inspiration from the original Spago in The Golden State. His artful take on quintessentially American recipes include Grilled Prime Flat Iron Steak with Blue Cheese Butter, Red Wine Sauce and French Fries, as well as Puck’s signature pies which feature Apple Pie with Oatmeal Crumble, Cinnamon Ice Cream and Caramel Sauce. Private dining is available to events ranging from 10 to 1,000 guests; offering the culinary experience at your office or in one of Wolfgang Puck’s numerous restaurants, he can personalise menus to cater to any social or professional gathering.