Search our site

Speak with our front desk team


+44 207 590 3022



Tetsuya’s, Sydney


The degustation menu at Tetsuya’s is truly magnificent. Serving Japanese-inspired contemporary cuisine, the dishes are all imaginative, carefully crafted and most of all, delicious. Escape the bustling city in this intimate setting, overlooking a wonderfully groomed Japanese garden and with a group of friends or family, explore the exquisite flavours of Tetsuya’s.

The starting bread and butter, with whipped ricotta, parmesan and black truffle paste is only a glimpse in the culinary genius that occurs within these wooden walls.


  • Tetsuya's
  • Reservations
  • +61 2 9267 2900

Courses that follow include South Australian Kingfish Sashimi with Black Bean and Soy Sauce served with Orange Rind and Chilli, Wagyu Oxtail with Braised Sea Cucumber and world-renowned Confit Petuna Ocean trout, sprinkled with konbu and served on a salad of celery and apple. One may have to wait months for a reservation to sample the excellent ten course menu but it is definitely worth your while. Guests could also consider a private function here, or maybe book a room for a small party. Tetsuya’s provides a wonderful all-round experience that should be fully taken advantage of.

  • This field is for validation purposes and should be left unchanged.


Be the first to comment!

You must be logged in to post a comment.