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Tetsuya’s, Sydney

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Overview

The degustation menu at Tetsuya’s is truly magnificent. Serving Japanese-inspired contemporary cuisine, the dishes are all imaginative, carefully crafted and most of all, delicious. Escape the bustling city in this intimate setting, overlooking a wonderfully groomed Japanese garden and with a group of friends or family, explore the exquisite flavours of Tetsuya’s.

The starting bread and butter, with whipped ricotta, parmesan and black truffle paste is only a glimpse in the culinary genius that occurs within these wooden walls.

Venue
Tetsuya's
Reservations
  • Tetsuya's
  • Reservations
  • +61 2 9267 2900

Courses that follow include South Australian Kingfish Sashimi with Black Bean and Soy Sauce served with Orange Rind and Chilli, Wagyu Oxtail with Braised Sea Cucumber and world-renowned Confit Petuna Ocean trout, sprinkled with konbu and served on a salad of celery and apple. One may have to wait months for a reservation to sample the excellent ten course menu but it is definitely worth your while. Guests could also consider a private function here, or maybe book a room for a small party. Tetsuya’s provides a wonderful all-round experience that should be fully taken advantage of.


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