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In ‘luxury dining’

Joël Robuchon, Monte-Carlo

Overview Within the Hotel Métropole, a palace which became over the years, a gourmet restaurant in Monaco. Joël Robuchon inaugurated his first restaurant in the Principality of Monaco in September 2005 on a stage set designed...


Flocons de Sel Restaurant, Megève

Overview Located in Megève town centre, Flocons de Sel is a sophisticated fine dining restaurant that has served the very best in local French cuisine since opening in 2008. Under the watchful eye of Emmanuel Renaut, an acclai...



Agata e Romeo, Rome

Overview Situated in close proximity to magnificent landmarks such as the Arch of the Emperor, Constantine and magnificent churches, Santa Pudenziana and Santi Quattro Coronati, Agata e Romeo offers guests the opportunity to sa...


Sip, Bali

Overview Fine dining establishment, Sip, is located at the heart of Kuta, popular with those wanting an idyllic beach holiday. Hailed as both a Wine Bar and French Brasserie, owner Christian Vanneque invites guests to sample so...



Le Cap Restaurant, Saint-Jean-Cap-Ferrat

Overview Situated in the Grand Hotel du Cap Ferrat on the beautiful French Riviera, Le Cap Restaurant uses locally sourced ingredients to create luxury cuisine. Under the watchful eye of head chef Didier Anies, the restaurant w...


Masa, New York

Overview Opened in 2004 by Chef Masayoshi Takayama in the Time Warner Centre in Manhattan, Masa is a luxury Japanese and Sushi restaurant that offers a unique dining concept. Having been awarded a Forbes five-star award, a New ...



Calima, Marbella

Overview Opened in 2005 by owner and innovative head chef Dani García, a leading star on the Spanish culinary circuit, Calima is a luxury two-Michelin-starred restaurant, renown for its traditional Andalusian cuisine. Describi...


L’Alpage Restaurant, Megève

Overview Situated in the reputable five-star Hotel Le Fer a Cheval, L’Alpage Restaurant is a luxury eatery that serves specilaties of Savoie including, fondue, raclette, tartiflette and regional wine. Decorated with authentic...



Aragawa, Tokyo

Overview Since its establishment in 1967, Aragawa has served cuisine rich in the bounties of nature, from its signature dish, the carefully selected and charcoal-broiled Sanda Beefsteak, to the single whole salmon the restauran...


Nihonryori RyuGin, Tokyo

Overview Located in Roppongi, Minato-ku, Tokyo, Nihonryori RyuGin is a fusion cuisine restaurant ranked 94th in the ‘Elite Traveler World’s Top Restaurants Guide 2012’, and 20th in the ‘S.Pellegrino World’s 50...



Sukiyabashi Jiro, Tokyo

Overview Located in Ginza, Chūō, Tokyo, Japan, Sukiyabashi Jiro is a three-Michelin-star restaurant owned and operated by sushi master Jiro Ono, an 86-year-old national treasure. Dubbed the “world’s best sushi bar”, the...


Les Enfants Terribles, Megève

Overview Located at the prestigious Hotel Mont Blanc, Les Enfants Terribles is decorated with theatrical fixtures that include carved curtains and gold inlay on the ceiling. The restaurant is resolutely art deco and uniquely at...



Amber Richard Ekkebus, Hong Kong

Overview The signature restaurant of The Landmark Mandarin Oriental Hotel in Hong Kong, Amber Richard Ekkebus, under the guidance of Dutch-born culinary director Richard Ekkebus sources the finest produce from around the world ...


Lung King Heen, Hong Kong

Overview Translated as “View of the Dragon”, Lung King Heen provides exquisite cuisine and efficient customer service, as well as beautiful views of the harbour. Situated at the Four Seasons Hotel Hong Kong, the restaurant ...



The Krug Room, Hong Kong

Overview Situated at the world famous Mandarin Oriental Hotel, The Krug Room, created in partnership with Krug Champagne, is a gastronomic delight that offers progressive and modern cuisine. Under the guidance of talented Execu...


Joël Robuchon Restaurant, Singapore

Overview Joël Robuchon offers his exquisite take on French haute cuisine within Resorts World Sentosa, Singapore, where head chef Tomonori Danzaki has perfected the balance between impeccable presentation and simple flavours. ...