Search our site


Speak with our front desk team


London

+44 207 590 3022

 
 


 
In ‘london fine dining’
Searcys The Gherkin

Searcys at The Gherkin

Overview Searcys operates on the top 3 floors of The Gherkin building the unique iconic London venue including the most exclusive private members club in London, our unique restaurant and bar, private dining rooms and a central...


Alain Ducasse At The Dorchester, the finest French cuisine In Mayfair

Overview Honoured with three Michelin Stars from The New Michelin Guide Great Britain and Ireland 2011, his restaurant in the luxurious Dorchester in Mayfair is somewhere that everyone should visit this Summer. Alain Ducasse is...



Locanda Locatelli

Overview The best of Italy in London! “Nothing can adequately prepare you for a visit to this restaurant. No amount of high-flown rhetoric about its food, no lashings of hyperbole about its civilised approach to dining, can q...


Cut at 45 Park Lane

Overview Wolfgang Puck, GQ Chef of the Year 2012, brings a slice of the American SteakHouse style to a new level of luxury, elegance, and contemporary style with Cut at 45 Park Lane. Located in Dorchester Collection’s new...



Asia De Cuba

Overview The popular London restaurant Asia de Cuba, combines elements of Asian and Cuban cuisine served sharing-style in a high energy, sophisticated, yet relaxed. Located in the High-End St. Martins Hotel, this Modish restaur...


The Devonshire Arms’ Restaurant, The Burlington, Yorkshire

Overview The Devonshire Arms Country House Hotel & Spa, situated in the Yorkshire Dales, offers 40 bedrooms and two restaurants. In addition to its coveted Michelin star and a score of 6 in the Good Food Guide 2013, the Bu...



Hawksmoor, Air Street

Overview With restaurants in operation in Spitafields, Sevendials and Guildhall, Hawksmoor is fast becoming the place eat in London. The chain was awarded a three star “Sunday Times Best Companies 2012 Award”, which saw the...


Outlaw’s at The Capital, Knightsbridge

Overview Outlaw’s Seafood & Grill at The Capital Hotel in Knightsbridge opened on October 2nd 2012, giving the Cornish-based, seafood-championing Nathan Outlaw a London outpost for the first time in his celebrated career...



Il Ristorante, Bulgari Hotel Knightsbridge

Overview Il Ristorante at the Bulgari Hotel & Residences, London, brings a fresh and authentic Italian dining experience to the prestigious Knightsbridge neighbourhood with a combination of a contemporary and seasonal Ital...


Oblix Restaurant At The Shard, A Creation Of Zuma Owners

Overview Celebrated chef restaurateur duo Rainer Becker and Arjun Waney are to open rotisserie restaurant Oblix on the 32nd floor of The Shard in central London. Due to open this spring, Oblix will boast both a rotisserie and g...



Zafferano

Overview Zafferano first opened in the heart of London’s exclusive Belgravia area in 1995. Since then, the awards and accolades have continued to pour in each year and the restaurant has achieved some of the best restaurant r...