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In ‘French Cuisine’

Restaurant Gordon Ramsay

Overview Restaurant Gordon Ramsay is the flagship of the Gordon Ramsay Group. This three Michelin starred restaurant boasts the culinary talent of Chef Patron Clare Smyth who has been responsible for the kitchen as head chef si...


Joël Robuchon Restaurant, Singapore

Overview Joël Robuchon offers his exquisite take on French haute cuisine within Resorts World Sentosa, Singapore, where head chef Tomonori Danzaki has perfected the balance between impeccable presentation and simple flavours. ...



La Table du Royal

Overview “La Table du Royal” restaurant Chef Bruno Le Bolch takes you on a journey of the senses that is a delight to the eye and the taste buds. Assisted by the Michelin-star Chef Alain Parodi, the “La Table du Royal...


Auberge Provencale

Overview Established in 1860, the Auberge Provincale is now the oldest, and possibly the most distinguished, restaurant in Cannes. Located in the Suquet quarter, the Auberge Provincale has been thriving for over 150 years, duri...



La Palme d’Or

Overview Cannes’ only restaurant with two Michelin stars offers a dazzling cinematic evening as well as celebrated gastronomy. Overlooking La Croisette, La Palme d’Or is situated in Cannes’ luxury hotel ‘Hotel Martinez...


La Potiniere

Overview ‘Plus qu’un restaurant’, La Potiniere du Palais has been serving exquisite cuisine since 1948, during which time it has seen custom from European icons such as Pablo Picasso, Maurice Chevalier, Raimu and Rosala H...



Pied A Terre

Overview Pied à Terre is an independently owned West End gastronomic restaurant located in the heart of Fitzrovia, London W1. The restaurant has gained some of the highest awards and accolades possible, starting with its first...


La Petite Maison Restaurant

Overview In the words of celebrated food critic Jay Rayner La Petite Mansion is a bustling French restaurant in Mayfair starring one of the most thrilling dishes to arrive in London in years poulet au foie gras. It is of course...