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In ‘European Cuisine’

Brian McKenna, Beijing

Overview Master Chef Brian Mckenna’s new culinary project at The Courtyard seeks to harness the simplicity of high quality seasonal produce with the experience of sharing food. A fusion of Mediterranean and Asian cuisines...

Temple Restaurant, Beijing

Overview Temple Restaurant is housed in both the Songzhu Temple and an old television factory, its contemporary design by Australian architectural firm Hassell has emphasised light and clean modern lines to contrast with the bu...

Joël Robuchon Restaurant, Singapore

Overview Joël Robuchon offers his exquisite take on French haute cuisine within Resorts World Sentosa, Singapore, where head chef Tomonori Danzaki has perfected the balance between impeccable presentation and simple flavours. ...