In ‘Beverly Hills Fine Dining’
Cut, Beverly Hills
Overview Cut is the exquisite eaterie by world-renowned chef, Wolfgang Puck, located within the Four Seasons, Beverly Wilshire Hotel. Since opening in 2006, the restaurant has continued to receive awards from many outlets such ...
The Peninsula, Beverly Hills
Overview Resembling a magnificent private abode in the heart of Beverly Hills, The Peninsula Hotel offers guests unlimited luxury in an exceptional setting. Since opening in 1991, The Peninsula has continued to establish itself...
Spago, Beverly Hills
Overview Spago is the critically acclaimed flagship restaurant owned by Barbara Lazaroff and world-renowned chef, Wolfgang Puck. Boasting a re-invented menu and legendary “reverse happy hour”, Spago offers guests the chance...
