Search our site

Speak with our front desk team


+44 207 590 3022



Sushi Mizutani, Tokyo


Sushi Mizutani has been selected by CNN Travel as Tokyo’s best high end choice for sushi. Under the watchful eye of the chef and owner Hachiro Mizutani, his kitchen team concoct favourites such as Mushi-Awabi (Steamed Abalone) and Tamago-Yaki (Sweetened, Soy-Flavoured Omelet) while his wife chatters to customers and refills wine glasses.

Little known outside Japan, this culinary gem is located in Tokyo’s Ginza, using the finest, freshest ingredients to earn its reputation among culinary enthusiasts. With only 10 available seats, aspiring guests must book months in advance to avoid disappointment.

Sushi Mizutani

  • Sushi Mizutani
  • Reservations
  • +81 3-3573-5258

Far from providing the conveyor-belt service of commercial Japanese restaurants, Sushi Mizutani offers a truly traditional experience. Diners cannot expect extensive menus, English-speaking waiters or to pay buy card; instead, they can hope to form personal bonds with the Mizutani family, order from a special menu, and bask in this highly intimate and personable setting.

  • This field is for validation purposes and should be left unchanged.


Be the first to comment!

You must be logged in to post a comment.