Spago, Beverly Hills
Spago is the critically acclaimed flagship restaurant owned by Barbara Lazaroff and world-renowned chef, Wolfgang Puck. Boasting a re-invented menu and legendary “reverse happy hour”, Spago offers guests the chance to sample America’s finest cuisine and hand-crafted artisan martinis in an exceptional setting.
Spago is the proud recipient of two Michelin stars (one of only three restaurants in the city to win this coveted distinction).
Spago’s menu uses only the freshest, highest-quality ingredients from the surrounding farmers markets, ranchers and fisheries to create delectably mouthwatering dishes.
“Grilled dry-aged New York steak, potato-bacon terrine with sauce bordelaise” and “Squid-Ink farfalle pasta, Maine lobster with asparagus” are testimony to the culinary excellence on display. For those who are simply looking for a “light bite”, Spago’s bar menu offers meat lovers “soy glazed chicken wings” and “sweet and sour pork belly”.