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Ristorante Gianni Pedrinelli, Porto Cervo


Ristorante Gianni Pedrinelli defines itself as a ‘home away from home’ for food and wine connoisseurs. Since opening its doors in 1973, the Sardinian restaurant has served up fresh and seasonal produce which combine traditional, handed down recipes with sophisticated new flavours.

The restaurant prides itself on the hors d’oeuvres buffet and its irresistible home-made vanilla gelato. Nestled beside the Pervero Golf Club, Costa Smeralda’s summer season also extends to Gianni Pedrinelli. Dining on the candlelit terrace during the warmth months however, provides an unforgettable, magical ambience.

Ristorante Gianni Pedrinelli

  • Ristorante Gianni Pedrinelli
  • Reservations
  • +39 0789 92436

Indoor dining with exquisite international artwork and a large stone fireplace caters to 150 guests, while a more intimate space can be found in a smaller 50-seat dining room. These rooms provide the perfect setting for private dinner parties, including weddings to birthday parties.

Culinary specialities feature red mullet with saffron, leg of lamb with myrtle and freshly made durum wheat pastas used in the restaurant’s ravioli and gnocchetti. As a family-run restaurant, diners can expect a friendly, homely atmosphere with impeccable service.

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