Outlaw’s at The Capital, Knightsbridge
Outlaw’s Seafood & Grill at The Capital Hotel in Knightsbridge opened on October 2nd 2012, giving the Cornish-based, seafood-championing Nathan Outlaw a London outpost for the first time in his celebrated career.
Outlaw’s Seafood & Grill at The Capital is along the lines of Outlaw’s Seafood & Grill in Rock, Cornwall, the more informal of his two restaurants in the town, where he also has the 2-Michelin Star, Restaurant Nathan Outlaw. The menu focuses on simply prepared, ecologically sound Cornish seafood and – differing from his Cornish restaurants – sustainable catches from elsewhere in the UK.
Expect Cornish crab on toast, grilled lemon sole with potted brown shrimp butter, roast brill on-the-bone and whole Port Isaac lobster. Outlaw divides his time between Cornwall and London, the kitchen is overseen by head chef Pete Biggs, who has worked alongside Outlaw for ten years.
Outlaw’s Seafood Grill at The Capital is located in the refurbished dining room that over the years has housed the hotel’s acclaimed eponymous restaurant, home to some of the country’s top cooking talent since David Levin opened it in 1971. The ‘Seafood & Grill’s wine list is built around The Capital’s enviable, long-established cellar.