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Oblix Restaurant At The Shard, A Creation Of Zuma Owners


Celebrated chef restaurateur duo Rainer Becker and Arjun Waney are to open rotisserie restaurant Oblix on the 32nd floor of The Shard in central London. Due to open this spring, Oblix will boast both a rotisserie and grill restaurant and a lounge bar, with Becker using the shape of the building as his inspiration.

Taking a classic New York grill as his starting point, Becker has given the theme a twist with the incorporation of British and European ingredients. The kitchen will feature a spit roast for slow roasting joints, a charcoal grill, and a wood-fired oven for breads and pizza.

Oblix Restaurant At The Shard

  • Oblix Restaurant At The Shard
  • Oblix Reservations
  • +44 207 2686 700

Wine will be a focal point, with an “interactive sommelier station”, the first of its kind in London, allowing guests to get more involved with their wine choices. Offering an extensive selection of wines by the glass, the station will also run early evening wine tastings and masterclasses.

At the lounge bar, which will host live music acts, drinks will be chilled with chunks of ice hand-chiselled from large, purified blocks. The relaxed bar space will be open for all-day dining, with a full menu available for lunch, brunch and dinner. Oblix will offer views across London, with St Paul’s Cathedral, Big Ben, the Houses of Parliament and Battersea Power Station all visible from the 32nd floor. Founded in 2002 by Becker and Waney, Zuma has sites in London, Hong Kong, Istanbul, Dubai and Miami, with further international openings planned for 2013.

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