Novikov Restaurant is now offering customers the chance to experience its culinary creations at 40,000 feet by launching a new menu private jet menu.

The Mayfair restaurant has built up a huge following thanks to the creative and beautifully presented cuisine offered at both its Italian and Asian rooms. Novikov’s website will enable clients to enjoy their favourite dishes from the menus of both eateries whilst on board their private aircraft.

Guests need simply visit the website and place their orders for sashimi, nigiri and specials such as spicy miso baby chicken, or perhaps the very finest Parma ham, mortadella and prosciutto alongside perennially popular choices like trofie pasta served with wild rabbit ragout in Chianti wine sauce. Their dishes can then be hand delivered to airfields, or collected as per the customer’s wishes, ready for serving on board.