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Nobu, Mykonos


Nobu, a name synonymous with exquisite quality, refers to both the culinary genius behind the world famous restaurants, and the restaurants themselves. Nobu Matsuhisa, the critically acclaimed and celebrated chef, created a unique fusion of Japanese cuisine that incorporates a mélange of diverse culinary influences that he acquired when travelling the globe.

Nobu the restaurant, since first opening in New York in 1994, has excelled and can be found in many of the most impressive destinations throughout the world. London, Milan, Miami and Athens, all host the exceptional restaurant, so it only seems appropriate that Nobu can now be found on the beautiful island of Mykonos, situated in the grand Belvedere Hotel.

Nobu Mykonos

  • Nobu Mykonos
  • Reservations
  • +30 22890 27362

Chora in Mykonos boasts stunning views of the tumbling hillside and the Aegean Sea, and for Matsuhisa became the perfect setting to open one of his renown restaurants. Guests can indulge in Nobu’s speciality dishes such as Tiradito, Black Cod with Miso and New Style Sashimi. In addition to the a la carte menu, daily specials, freshly sourced from the Aegean Sea add to the corpus of choice that guests can experience.

To accompany Nobu’s delicacies, the restaurant also offers a selection of signature Martinis and cocktails, as well as a vintage champagne selection and award winning Matsuhisa wine cellar, altogether making it the ideal location for celebrating a special occasion.

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