Nobu is the popular and famed restaurant of Chef Nobu Matsuhisa. This Japanese restaurant in the heart of the Bahamas has a devoted and growing following, being the number one place to sample Japanese cuisine on the Bahamian island.
The Restaurant features two smaller dining areas of either side of the main dining space, which are to be found beyond the iconic glowing green archway to the restaurant. Its large bar facilitates those in search or a glass of wine or a traditional Japanese sake, sourced directly from the restaurant’s illustrious sake cellar. Nobu’s extensive Japanese menu features cold, hot and traditional sushi dishes.
Diners can choose from the likes of Spicy Miso chips tuna or scallop, or the cold dish of oysters with Nobu special sauces. If guests prefer a larger portion, they can choose from menu including, but not limited to, Hamachi, Smelt egg, Tamago, or Live Conch, to deliver a mixed, enticing and inspiring variety of dishes.
The accolades for Nobu keep coming in; the restaurant and its iconic owner Nobu are proud to have received awards such as “Best New Restaurant,” with Nobu himself acclaimed as an “Outstanding Chef.”