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New Year’s Eve, Sushi Samba, London, 31 December 2013


Last year, Sushisamba’s Reveillon party was one of the most talked about transitions from 2012 to 2013, so it’s a safe bet that this year’s will follow suit. Guests are required to don white attire for a celebration packed full of samba dancers, drummers, DJs, party favours, aperitivos and Sushisamba’s famous Brazilian-inspired cocktails.

Excellent passed food will be served, with many of the restaurant’s signature dishes on offer, including lobster taquitos with aji Amarillo and cashews, robata-grilled pork belly, the El Topo roll, black cod with coconut rice, and yuzu meringue tart. The cost for a ticket is £200, which includes entrance, a Champagne reception, canapés and entertainment.

Located on the 38th and 39th floors of the Heron Tower, SUSHISAMBA delivers a unique blend of Japanese, Brazilian and Peruvian cuisine, culture, music and striking design to the City of London. The location features the highest outdoor dining terraces in Europe, offering unparalleled, 360 degree views of the City. Two panoramic glass elevators whisk patrons from the ground to the 39th floor, opening up London from inside-out as the lifts climb further and further upwards.

SUSHISAMBA’s main dining room – with its dramatic ceilings – overlooks views of London with floor-to-ceiling glass on three sides. A grid of lights hung through the open bamboo ceiling at varying heights creates a magical experience during daytime and evening, creating an intimate dining experience. The indoor-outdoor elements featured throughout the space, most notably, the designed structural orange tree on the west terrace. The tree sculpture reinforces the earth-to-sky motif while being an artwork in itself, reminiscent of great 20th century art and creates a dialogue with the street art found throughout the space.

31 Dec 2013

  • Elodie Manceau
  • Lifestyle Manager
  • +44 207 590 3022

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