Mozaic is both a restaurant and lounge situated towards the mountains at the heart of Bali. The busy and bustling streets enclosing the venue are within close proximity to the islands’s most luxurious hotels and resorts. Since opening over a decade ago, the restaurant continues to receive high praise and is firmly established as one of Asia’s top Western eateries.
Mozaic exudes culinary excellence in a beautifully refined and elegant setting. For a truly unique and exclusive experience, book the Chef’s table where diners are treated to a private display of gourmet genius in The Workshop, or for a more relaxed evening, dine outdoors on the glowing terrace surrounded by trees.
Upon arrival diners are encouraged to take a seat in Mozaic Lounge. Here, guests can expect to sip on signature cocktails accompanied by a range of tapas while listening to live music in a glamorous setting.
Mozaic restaurant boasts the finest western gastronomy carefully designed and overseen by Chef Salans. Vibrant colours and interesting flavours bring the food at Mozaic to life. With dishes such as, “crispy seared duck foie gras in a trio of mango: purée, candy and chip” and “seared fresh water sulawesi yabbies with white asparagus, tempe crumble and caviar”, it is no wonder that this highly popular restaurant attracts visitors from across the globe.
Available for parties and events, Mozaic is open seven days a week. Reserve to avoid disappointment.