Marcus Wareing at the Berkeley
Perfectly suited to Knightsbridge, Marcus Wareing at The Berkeley is the place for sophisticated Michelin-starred dining in London.
Marcus Wareing is known for his modern, light cuisine delivering the best flavours. He serves modern European food, making use of ingredients from all over the British Isles and further afield.
With a selection tasty menus to choose from, Marcus Wareings’s recipes are a treat. Marcus opened Marcus Wareing at the Berkeley in 2008 following a nine-year position of Chef Patron at the restaurant when it was formally known as Pétrus. His modern inspired cuisine has won him national acclaim and retained his two Michelin-stars accolade. Well-known for his dedication and perfectionist approach to cooking and hospitality, Marcus is proud to be a chef that can regularly be seen at the kitchen’s hotplate.
Well-known for his dedicated and perfectionist approach to cooking and hospitality, Marcus is one of the few chefs who can be seen regularly at the hotplate at Marcus Wareing at The Berkeley.
Our Chef’s Table experience is unmatched in London. It is a must for all who want an insight into how a two michelin starred kitchen really operates. The precision and energy of our team is truly inspiring and, from your vantage point at the table, you can enjoy the buzz and activity that is at the very heart of our restaurant.
We will tailor the experience to meet the needs of you and your guests. A special, bespoke menu will be created for you by the Head Chef based on your preferences, any dietary requirements and the finest seasonal produce available that day. The Chefs involved in preparing each course for you will come to the table and personally offer a detailed explanation of every dish.