Lung King Heen, Hong Kong
Translated as “View of the Dragon”, Lung King Heen provides exquisite cuisine and efficient customer service, as well as beautiful views of the harbour.
Situated at the Four Seasons Hotel Hong Kong, the restaurant places an emphasis on sourcing fresh local ingredient, and became the first Chinese restaurant in the world to receive three Michelin stars.
With a vast menu that caters for the culinary desires of every individual, perfectionist Chan Yan Tak strives to satisfy even the most demanding epicure.
Experts in Cantonese cuisine, the chefs at Lung King Heen under the guidance of coveted Executive Chef Chan Yan Tak, are specialists in producing perfect seafood and Dim Sum dishes.
Decorated with silver and glass, the silver-leaf ceiling reflects the glittering skyline of Hong Kong at night as well as the mystic shimmer of the harbour lights. In addition to the main dining room, which comfortably houses up to 128 guests, a private dining room offers the perfect setting for intimate business meetings or family events.
Reservations are recommended due to the expected high demand of the restaurant, and guests are required to respect the dress code by making themselves suitably presentable.