London Elite Restaurants

Alain Ducasse

Alain Ducasse is one of the most lauded chefs in the world with the Michelin stars to prove it. The cuisine is modern French, complex but not fussy. There’s no doubt that Alain Ducasse is more of an experience than simply a meal.

Amaya

Amaya is an upmarket and stylish Indian restaurant serving authentic meals using the freshest ingredients. The shadowy and sparkly lighting made the large openness of the room with jewelled tiles and timbered beams feel beautifully luxurious.

CUT at 45 Park Lane

From the world-renowned chef and restaurateur Wolfgang Puck, CUT at 45 Park Lane is a modern American steak restaurant featuring great food in a contemporary and dynamic environment. It mirrors the award-winning original CUT in Beverly Hills offering outstanding steaks, a superb wine list and impeccable service.

Gordon Ramsay

At this top league Chelsea restaurant, Gordon Ramsay, one of London’s most talented chefs, orchestrates the whole operation with flair and dexterity. Cuisine apart, punters are attracted by Ramsay’s unwavering talent and reputation alone. A delightful array of amuses bouches to enhance the whole gourmet experience.

Hakkasan

Hakkasan remains one of the most talked-about restaurants in the capital and continues to preach its oriental gospel. Its smouldering, subterranean lacquer box of a dining room has all the backstage buzz of a fashion show mingled with the shrouded exclusivity of a private club that has the power to thrill and seduce.

Le Gavroche

Le Gavroche is a timeless establishment that everyone of a certain age knows. Immediately upon arrival, you are welcomed as a guest of prestige, assuming you’re dressed with any degree of formality at least. The lack of music allows you to talk with your own party clearly, while enjoying the gorgeously-presented food.

Locanda Locatelli

Giorgio Locatelli’s legendary and finest Italian restaurant is one of the most talked-about in London. The smart glass, wood and dim lighting make dining a truly sophisticated experience. You’ll also find one of the best collections of Italian wines in London, including rare old wines from the Tuscan and Piedmont regions.

Pied a Terre

Pied a Terre’s modern French cuisine is remarkably poised as being one of the most competent and flawless cooking, committed to creating a series of expertly executed gastronomic partnerships. A sophisticated, highly competent treatment of ingredients ensures the distinct character of this special dining venue.

Nobu Park Lane

Nobu is one of the world’s most recognized Japanese restaurant by celebrated Chef Nobu Matsuhisa. Known for its innovative new style cuisine paired with a hip crowd and celebrity following. Designed with simple elegance, its sushi bar enjoys commanding views across Hyde Park through full-height windows.

Zuma

So fabulous, it’s almost beyond words, everyone agrees that Zuma is electric. Normal socialising rules do not apply here, celebrity is king. Join the cocktail crowds in the bar, take a raw fix at the sushi counter, or ensconce yourself amid marble pillars, unyielding wooden surfaces and natural stonework in the smart dining room.