Les Enfants Terribles, Megève
Located at the prestigious Hotel Mont Blanc, Les Enfants Terribles is decorated with theatrical fixtures that include carved curtains and gold inlay on the ceiling. The restaurant is resolutely art deco and uniquely atmospheric.
Sourcing the very best in local ingredient, Les Enfants Terribles features a seasonal menu that utilises regional produce to create traditional French cuisine with a contemporary approach. House delicacies include: steak au poivre, the famous Mont Blanc cake, and the large baba au rhum topped with Chantilly cream.
Reinvigorating the French dining experience with contemporary furnishings and gastronomy, the open-plan kitchen resides as the focal point of the dining room – a stage that further enhances the overall ambience of the restaurant.
Accommodating the spacious dining area, an elegant bar offers guests the chance to relax with a glass of Champagne, while they enjoy the beautifully decorated surroundings inspired by artists Jean Cocteau and Jean Marais.
In addition to the culinary delights, sommeliers are on hand to assist guests in choosing the perfect accompaniment from the extensive wine list, so as to maximise their fine dining experience.