Overview

Designed to emulate alpine chalets, each room is individually decorated and includes a king-size bed and spacious en suite as standard. For further luxury, The Prestige Room is available to guests, and provides additional features such as natural stonewalls and a private terrace.

The hotel also offers a private chalet with the capacity to accommodate up to sixteen people. With a fully equipped kitchen, personal wellness centre that includes a Turkish bath, and wine cellar, the chalet is the ultimate luxury in which the hotel has to offer.

Serving exquisite, locally sourced French cuisine, The Restaurant of Le Chalet, under the guidance of acclaimed Chef Julien Burlat, offers a selection of regional gourmet dishes. Every morning breakfast is provided by the restaurant, and can be consumed in the dining area, or alternatively, in the comfort of your private abode.

With an array of staff on hand specialising in health and beauty treatments, guests are welcomed to enjoy a selection of massages and face and body remedies. In addition, the hotel also features a large indoor pool, sauna room, and Turkish bath, for the exclusive use of hotel guests.