Le Bistrot, Chamonix
Le Bistrot boasts exquisite cuisine under the expert leadership of Chef Mickael Bourdillat and wine connoisseur Valery Allard. The restaurant has gone from strength to strength in recent years, and offers a delightful array of different dishes, grounded in the traditional French style of cooking.
Guests can sample skate wing, with terrine, spicy sausage, fish soup and rouille sauce. Alternatively, the pigeon of Thonon les Bains with roasted whole thighs rillettes with truffle and duck liver and corn cream, is highly recommended.
Alongside these culinary delights, Le Bistrot is proud to be recognised for its extensive collection of wines, its accommodating service, and the venue’s impressive bar.
Le Bistrot also specialises in cocktails. Featuring its own signature beverages alongside old favourites such as the Margarita, Le Bistrot adds an innovative flourish to all of its cocktails.
Le Bistrot Chamonix, offers expansive views, a soft intimate interior, and an assortment of beverages to compliment the award winning cuisine, making this restaurant the ultimate Chamonix fine dining experience.