Le Bateau Ivre, Courchevel
The prime location of this restaurant is famous for its stunning outlook onto the Courchevel resort that is on par with the gourmet cuisine and first class service at Le Bateau Ivre.
An experience for all the senses, this establishment is one not to be missed out on a holiday to Les Trois Vallées. Renovation work during the 2012/2013 season ensures that it continues rise above the rest, cementing its place in the French Alps.
Located on the sixth floor of hotel La Pomme de Pin, Le Bateau Ivre brings together fine cuisine and spectacular surroundings to create a truly sensational dining experience. Translating literally as the drunken boat, panoramic views from the top floor fool one into the illusion of floating on the terrific mountains upon which Courchevel is built.
Serving traditional French food prepared from the region’s highest quality produce, Le Bateau Ivre combines great flavours to present irresistible dishes, exploring tastes and textures to excite all palates. Previous offerings include scallops with roasted onion marmalade and truffles as well as foie gras alongside a mango biscuit and balsamic vinegar ice cream. Gaining its second Michelin star in 2000, Chef Jean-Pierre Jacob has excelled in creating an inventive menu to delight guests from afar.