L’Atelier de Joël Robuchon: Spice Up your Dinner with Salt & Vinegar Martini
Chic and Trendy
Sitting at L’Atelier’s culinary theatre and observing the chefs in action, while attending to your dinner companion creates an exquisite feeling. L’Atelier de Joël Robuchon’s Japanese-inspired counter concept has won plaudits worldwide. A stylish Indian Rosewood counter – sourced from Canada – surrounds the kitchen to allow diners front-row seats. Senses are aroused as head chef Olivier Limousin and his team create modern interpretations of the French classic dishes before your eyes.
L’Atelier de Joël Robuchon achieves a striking blend of décor and ambiance to suit every occasion, alongside with the hidden jewel Bar & Terrace on top of the building. The bar offers an extensive selection of cigars and a pleasant outdoors Cigar Lounge.
Salt & Vinegar Martini
The brain child of L’Atelier’s mixologist Eoin Kenny, the Salt & Vinegar Martini cocktail will guarantee that your dining companion will remember the occasion. The combination of potato vodka, quince vinegar, liqueuers and elderflower cordial unfolds an extraordinary drink that reminiscences an earthy potato martini in the classic crisp’s salt and vinegar flavour.
Featured by Bloomberg TV as one of the three most unexpected cocktails to entertain any client, the Salt & Vinegar Martini is the perfect debut drink to spice up your dining experience at L’Atelier.
Video Source: Bloomberg TV at http://www.bloomberg.com/tv/
Fine Dining of Exceptional Quality
L’Atelier’s cuisine is boasting a long list of distinguished fine dining wins, including a prestigious two-star Michelin award and three rosettes in the AA Restaurant Guide. The menu features a rich selection of innovative tasting plates, which makes for a tantalising and trendy dining experience of outstanding quality. A selection of one of L’Atelier’s favourite gastronomy tasting menu of five dishes, is presented below:
1. Le Jambón Ibérico de Bellota
Filled with wafer thin slices of the ruby red wonder, the jambón is served with toasted country bread and tomatoes and is considered as one of the finest quality meats in the world.
2. Les Langoustines
A gourmet dish of crispy langoustines fritters with basil pistou.
3. Le Burger
L’ Atelier’s favourite dish of beef and foie gras burger with lightly caramelised bell peppers.
4. L’ Agneau
L’ Atelier’s signature dish of milk fed tender and succulent baby lamb cutlets from Pyrénées, served with fresh thyme flowers.
5. Le Chocolat Tendance
Creamy manjari chocolate, bitter chocolate sorbet and oreo cookie crumb.
L’Atelier de Joël Robuchon, 13-15 West Street, London, WC2H 9NE.