L’Alpage Restaurant, Megève
Situated in the reputable five-star Hotel Le Fer a Cheval, L’Alpage Restaurant is a luxury eatery that serves specilaties of Savoie including, fondue, raclette, tartiflette and regional wine.
Decorated with authentic Alpine fixtures and a large open-fire, the atmospheric restaurant is warm and inviting and offers the perfect sanctuary after a long days skiing.
Welcoming hotel guests, locals, and holiday makers, L’Alpage Restaurant has forged itself a notable reputation in the prestigious ski resort for producing the best fondue of Megeve.
Epitomising traditional comfort and luxury, the restaurant provides, alongside exquisite gastronomy, the perfect environment to combat the wintery conditions outside. With the majority of dishes revolving around stone grilled creamy cheeses, guests can expect accompaniments that include succulent pork and perfectly seasoned salads.