Boasting spectacular views over the Mediterranean Sea, La Terrasse sits atop Le Meridien and offers innovative cuisine prepared with market fresh, seasonal produce transformed into gourmet plates as designed by Chef Giannini.

Suitably, seafood features heavily on the menu with Crab Flakes on Guacamole and Sautéed Squid with Asparagus being firm favourites. Veal and sirloin steaks are also available, cooked to perfection and melting on your tongue. The dessert menu is just as tempting, with Panna Cotta and traditional Italian Zabaglione providing a slightly different taste of the Mediterranean.