La Cave Croisette, Cannes
Brimming with charm at the foot of Rue d’Antibes, La Cave Croisette is a rustic wine bar that offers luxury French cuisine and a selection of wines, in relaxing, intimate surroundings.
Owned by Frédéric Roggemans, a coveted wine expert with over 30 years experience, the restaurant and wine bar welcomes those who wish to enjoy the full dining experience, as well as those who wish to relax with a casual glass of wine.
Decorated with blond woods and wine bottles that adorn the walls, the restaurant radiates charm. In place of tables, the dining room is filled with polished barrels, and the small terrace located at the front completes the traditional French appeal of the restaurant.
With head chef Bruno Sohn, former chef at the Palais du Mediterranee in Nice, and Christophe Van den Drish at the helm, customers can expect culinary delights in the form of foie gras, beef tartar, and the highly recommended Iberian ham.
As a result of the owner’s passion for wine, the cellar is stocked with over 800 bottles, meaning guests can choose to enjoy a glass of something well known and expensive, or alternatively, a locally produced house wine.
Amalgamating modern service and class, with cozy, rustic surroundings, La Cave Croisette encapsulates the luxuries of fine dining and the traditional beauty of France within the confines of its eatery.