La Capannina Restaurant, Jersey
Led by head chef Mauro, La Capannina’s culinary team offer the residents and tourists of Jersey an array of high quality Italian and French dishes. The restaurant has seven different menus including the Saturday Pasta Special, and the classic À La Carte menu.
The venue prides itself on providing guests with a warm and comfortable atmosphere, perfect for any occasion from first dates to old friend reunions. A Business Lunch is also on offer for meetings with clients, while the conservatory and function room are available for private gatherings.
La Capannina offers a wide range of Italian specialities; antipastis include thinly cut cured San Daniele ham and homemade pâté, while fillet steak in a fresh pepper, tomato & mushroom sauce and fresh Jersey lobster are available as a main course. The restaurant has a selection of approximately 250 wines, featuring bottles such as a Laurent Perrier Brut champagne and 23 varieties of red wine.