Joël Robuchon, Monte-Carlo
Within the Hotel Métropole, a palace which became over the years, a gourmet restaurant in Monaco. Joël Robuchon inaugurated his first restaurant in the Principality of Monaco in September 2005 on a stage set designed by Jacques Garcia.
He entrusted the restaurant to one of his faithful disciples, Christophe Cussac. The experience is of course a culinary delight but it is also visually excellent thanks to the fantastic terrace view on Monte Carlo. At Le Monde de Joel Robuchon you will find Mediterranean cuisine with Joël Robuchon’s distinct influence.
Dreamed up by the interior designer Didier Gomez, he gave careful attention to detail with respect to Japanese influences and the Hotel Métropole Monte-Carlo’s elegance. It represents a warm and pure style. The restaurants interior is green, ivory and yellow tinted, set with the most luxurious materials such as stone, silk and ebony wood, it draws a peaceful atmosphere in a perfect osmosis with ‘La Carte’.
The Chef, Takéo Yamazaki, proposes a choice of Maki, Sushi and Sashimi as well as ‘à La Carte’ dishes such as the ‘Ise Ebi No’ soup (spiny lobster with a Kombu consommé) and the Zeitaku Wakame (seafood jelly) served with a selection of Sakes, japanese green teas and international wines.
As stated by Jöel Robuchon : One comes here because they are curious, is enticed by the quality products, and then comes again for pleasure!