Interni, Mykonos, remains one of the most aesthetically pleasing, high cuisine venues. Known as the most beautiful garden in Matogiannia, Interni was inspired and designed by the internationally renown Paola Navone, and is the ideal destination to dine, under the stunning Cycladic sky.
The restaurant boasts a variety of culinary creations based on the vibrant flavours of the Mediterranean. Constantly updated, the menu remains fresh and contemporary, and coupled with the impeccable service, ensures for a delightful culinary experience.
The contemporary cuisine is complimented by the sleek white interior that fuses metal garnishes with a crisp white backdrop and Mediterranean embellishments. Guests can indulge in dishes such as encrusted Lamb Loin with Peanuts, Hummus, Eggplant Soufflé and Yoghurt; Sea Bass with Tamarisk, Caper and Pumpkin Seed Oil and Lobster Risotto with Squash and fresh Cream. Interni also offers a wide range of delicious wines sourced from around the globe, making for a truly exquisite restaurant.