Il Lago, Geneva
Il Lago is a luxurious restaurant located in the elegant venue of the Four Seasons Hôtel des Bergues Geneva. This contemporary yet chic restaurant offers the finest North Italian cuisine accompanied with the most exquisite Italian, French and Swiss wines.
The décor is punctuated with rich carpets and glittering chandeliers with a strong European influence. The ambience of Il Lago is light and contemporary, from the bright frescos adorning the walls to the spectacular views of the Place des Bergues.
There are private dining rooms which can be booked for more intimate gatherings used for morning meetings or breakfast for private parties. Diners are treated to authentic Northern Italian cuisines prepared with fresh and fine ingredients.
Some of the mouth-watering dishes includes risotto with Swiss chard and cuttlefish or Cheese Ravioli scented with Lemon dish and mint or the White Truffle Tagliolini. Head Chef Saverio Sbaragli dazzles diners with authentic recipes filled with depths of flavours and colours, yet presented in a beautiful manner. Il Lago staff service is exemplary where they cater for all the diners needs with constant care, respect and full of warm hospitality. Il Lago provides the perfect blend of a contemporary and classic luxury setting.