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Four Seasons Hotel, Hong Kong

Overview

Located on Hong Kong Island, in the heart of the central district, Four Seasons is a luxury 45-storey five-star hotel that consists of 54 suites and 519 residential guestrooms.

Opening in 2005, Four Seasons Hotel offers its guests some of the best views of Victoria Harbour and the surrounding metropolis of Kowloon.

Luxury cuisine in the form of two three-Michelin-starred restaurants are incorporated within, as well as a 24-hour Fitness Centre.

Venue
Four Seasons Hotel
Reservations

  • Four Seasons Hotel
  • Reservations
  • (852) 3196-8888

Guestrooms range from the Deluxe to the Premier Deluxe and feature king-size beds and marble bathrooms as standard. Located on the 43rd floor, the Presidential Suite offers exclusive luxury in the form of a dining area with seating for up to 12, a pantry and refrigerator, a relaxation room with massage table, and panoramic views of the city and harbour.

The onsite Lung King Heen restaurant serves traditional Cantonese cuisine under the guidance of coveted Executive Chef Chan Yan Tak, a specialists in seafood and Dim Sum dishes. Caprice, the first French restaurant in Hong Kong to receive three-Michelin-stars, provides an array of Mediterranean dishes and an extensive selection of wines from the Bordeaux and Burgundy regions.

Providing the latest in cardiovascular equipment, the Fitness Centre at the Four Seasons features everything from weight-machines to classes in Thai Chi, where guests can learn the basics in ancient Chinese stress release. The onsite spa features two swimming pools, and offers guests a range of popular treatments including Thai, Deep Tissue and Aromatic Massages.

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