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Daniel Boulud Wine Tasting, 25 September 2013, Private Hospitality & Tickets

Overview

Join Chef Daniel Boulud for a wine tasting event on 25 September 2013. Restaurant Daniel’s wine list spans 15 countries and includes over 2,000 selections carefully chosen for their utmost quality by Head Sommelier Raj Vaidya. Our state of the art cellar has a capacity of 25,000 bottles and is both temperature and humidity controlled for optimum wine storage conditions.

Proper cellaring ensures not only that wines age well, but that they emerge at correct serving temperatures, ready to be savored at their best. Boulud’s wine list offers something for every palate and pocketbook ranging from a $25 bottle of Riesling appropriately named “Charm” from the Breuer Family in the Rheingau region of Germany, to a bottle of the legendary Chateau D’Yquem 1918 for $10,000.

Traveling though the wine regions of the world, Daniel Boulud’s sommeliers has developed special relationships with small, quality-oriented winemakers who sell rare cuvees as well as older vintages of their bottlings that are seldom seen on the market. In many cases, these wines are available exclusively at Daniel.

Date
25 Sep 2013
Location
Enquiries

  • Elodie Manceau
  • Lifestyle Manager
  • +44 207 590 3022
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Photo: Brent Herrig