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Christmas Eve & the “Belle Epoque “Grand Christmas Buffet, Monte-Carlo, 21-24 December 2013


Recapture the flavors of yesteryear this winter – the Hôtel Hermitage Monte-Carlo will make all your Christmas dreams come true, with a variety of gift ideas for your family.

Christmas Eve & the “Belle Epoque “Grand Christmas Buffet

The Hôtel Hermitage Monte-Carlo will be open on the evening of 24 December for a memorable Christmas Eve with your family, friends or as a couple. It is offering a festive Christmas meal, with a “Red Label” capon studded with black truffles, panisse sticks, pumpkin mash with flat parsley nectar, stuffed cabbage leaves with chanterelles and silver leaf, and the Hermitage’s traditional “2013 collection” Christmas log cake! A convivial, Belle Epoque-style Grand Buffet will also be prepared by Michelin-starred chef Joël Garault’s team. Joël Garault has come up with some gourmet creations to offer for the festive season, with simple and original flavors.

From 21 to 24 December 2013 from 3 p.m. to 6 p.m. – Salle Belle Epoque

Christmas Afternoon Tea at the Hôtel Hermitage Monte-Carlo

After a wintry afternoon, relax with your family at the Hôtel Hermitage Monte-Carlo’s Belle Epoque-style “Christmas Tea Time,” with a range of spiced hot chocolate and Christmas teas, accompanied by homemade pastries and sweet treats with a hint of gingerbread.

Well-behaved children can meet Santa Claus and show him their Christmas list. As a special treat, they can enjoy a ride in Santa’s carriage around the Place du Casino and take part in workshops, where they can give free rein to their creativity.

21 – 24 Dec 2013
15:00 – 18:00

  • Elodie Manceau
  • Lifestyle Manager
  • +44 207 590 3022

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