Chesa Pirani, Saint-Moritz
Chesa Pirani is critically acclaimed with an undeniable reputation for being one of the top ten restaurants in Switzerland. This creative two Michelin star restaurant is exclusively designed and lined in stunning original Engadine stone pine panelling, perfect for this intimate and romantic setting.
Head Chef Daniel Bunman is an honorary member of Les Jeunes Restaurateurs d’Europe due to his sensational and delicate saffron combinations. He is proudly known as the “King of Saffron”.
Chesa Pirani is an intimate restaurant located a short distance from Saint-Moritz, located in an aristocrat mansion built by Petrus Conradinus. In 1979, it was converted into a gourmet restaurant, which seats up to 35 to 40 such that the atmosphere of Chesa Pirani is unique and embraces its heritage status.
This restaurant holds great reputation for its speciality tasting menus with saffon, which is cultivated and harvested from the small village Mund in the Swiss Valais region. The ingredients are fresh and local, where Head Chef Daniel Bunman prepares harvested products into simply outstanding dishes. Diners are treated to spectacular cusine from the famed Saffron Menu including red mullet and tomatoes, Double-Cutlet of Limousin-Calf or Graylings with turnip. Saint-Mortiz’s local farmers and fishermen provide simply the best and fresh selection of meat and freshwater fish for Chesa Pirani.