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Château d’Yquem Dinner, Nobu Park Lane, London, 11 December 2013


Antique Wine Company and Nobu Park Lane host a rare Château d’Yquem dinner on 11 December 2013. A limited number of tickets is available for a once-in-a-lifetime epicurean experience – ‘Five Decades of Château d’Yquem Dinner’. This exceptional event unites one of the world’s greatest wine producers with a globally renowned restaurant.

Guests will experience a journey through the finest vintages from five different decades, from one of Bordeaux’s most legendary estates.

Michelin-star chef Mark Edwards of Nobu London has carefully crafted an exclusive menu that highlights the flavours of both this unique, sweet wine and the restaurant’s innovative Japanese cuisine. Every dish perfectly matches the individual characteristics of each vintage, resulting in a culinary adventure like no other, from canapés, all the way through to dessert.

This extraordinary event takes place on the evening of Wednesday the 11th December, 2013 and will be hosted by the expert wine tutor Stephen Brook. Stephen is highly regarded in the world of fine wine, is a guest judge at international wine competitions, author of several books, and is a contributor to a number of specialist publications. A Bordeaux expert, his knowledge of Château d’Yquem is second to none.

Tickets are priced at GBP 750 per person and are available from GC Privé. There are limited spaces so guests are advised to book soon by contacting GC Privé Concierge on +44 207 590 3022 or by email at

11 Dec 2013

  • Elodie Manceau
  • Lifestyle Manager
  • +44 207 590 3022

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Château d’Yquem Vintages & Pairings

2007 ‘Y’ d’Yquem & Pre Dinner Canapés
Lobster Filo with Honey Truffle
Beef Tataki with Onion Ponzu and Scallions
Crispy Rice with Tuna
1990 Château d’Yquem – 99 Points WA
Sea Bass Tiradito with Rocoto Chilli Paste
Sea Bass Sashimi with Dried Miso and Yuzu Olive Oil
2001 Château d’Yquem – 100 Points WA
Grilled Shrimp with Red Chilli Shiso Salsa
1986 Château d’Yquem – 98 Points WA
Black Alaskan Cod with Miso
1975 Château d’Yquem – 99 Points WA
Wagyu Beef Steak with Goma Truffle Sauce
1967 Château d’Yquem – 100 Points WS
Warm Chocolate Satandagi with
Caramelized Pistachio and Almond Ice Cream