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Caviar Night, 14 November – 23 December 2013, Tosca Restaurant, Ritz-Carlton Hong Kong


Embark on a gastronomic journey with a sumptuous five-course caviar dinner menu created by the acclaimed two-star Michelin Chef Pino Lavarra, showcasing the exquisite freshness of contemporary Southern Italian cuisine with the use of sustainably farmed premium caviar worldwide.

Relive the passion and enchantment of one the world’s most beloved operas through the inspired cuisine of Tosca. High ceilings, stately fountains and majestic chandeliers lend a Romanesque feeling to this stylish dining destination. GC Privé Concierge brings you this dining experience at HK$ 3,000 per guest + 10% service charge.

14 Nov – 23 Dec 2013
18:00 – 22:30
Tosca Restaurant, Ritz-Carlton
1 Austin Rd W
Hong-Kong, Hong-Kong


  • Elodie Manceau
  • Lifestyle Manager
  • +44 207 590 3022

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