Blanchards Restaurant, Saint-Barthélemy
Overview
Blanchards Restaurant has been providing fine cuisine to the shores of Anguilla since 1994. The restaurant is surrounded by lush natural beauty, and guests can dine by candlelight under the palm trees. With the ocean just a few steps away, Blanchards provides a picturesque dining location.
Blanchard’s chef Melinda Blanchard creates a special blend of flavours using the flavours of the Caribbean, alongside tastes from further afield, including Asia, the Mediterranean and the Americas. The restaurant also sports an impressive and extensive wine menu, while ensuring that the freshest produce possible is used to create Blanchard’s famously colourful dishes.
Venue
Preferring simplicity over fuss, the restaurant has built a reputation for fresh, innovative and luxurious dishes. The atmosphere at Blanchards is relaxed and intimate, and creators Bob and Melinda pride themselves on the quality of the restaurant’s attentive service. The charming, inclusive atmosphere has helped secure Blandchards’ reputation as one of the best restaurants in the Caribbean.
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