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Balthazar Restaurant


Originally opened in New York by Keith McNally in the spring of 1997, Balthazar offers a French menu prepared by chefs de cuisine Riad Nasr and Lee Hanson.

Balthazar serves traditional bistro fare from breakfast, lunch to afternoon tea and dinner, plus weekend brunch.

Balthazar Restaurant

  • Balthazar Restaurant
  • Reservations
  • +44 203 301 1155

From opening to closing, food will be available all day long. The French brasserie-inspired menu will include an abundance of fruits de mer as well as a wide selection of classical French brasserie and bistro dishes. There will be a Balthazar bakery housed next door serving its own house-made artisan breads, as well as a wide selection of homemade pastries, salads and sandwiches to take away throughout the day.

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