Auberge du Lion d’Or, Geneva
Auberge du Lion d’Or is an award winning restaurant located in the Cologny, Geneva. It is also part of the prestigious Relais and Chateaux collection, as well as the recipient of a Michelin star rating.
Auberge du Lion d’Or is one of Geneva’s most famous restaurants providing guests with magnificent views of Lake Geneva and the Jura Mountains.
Auberge du Lion d’Or is an exclusive dining venue situated in the hilltop village of Cologny, known as Geneva’s “Beverly Hills”. This spectacular gourmet restaurant serves exceptional fine French cuisines, masterminded by well-known Chef Gilles Dupont and Chef Tommy Byrne.
Stellar delicacies include young turbot of the high sea and lobster sautéed with purple artichokes, enhanced by a fine selection of international wines. Auberge du Lion d’Or restaurant treats diners to breath-taking views of Lake Geneva, where terrace seating is available upon request. In the warm and beautiful summer weather, the elegant dining room offers panoramic views of Lake Geneva, the United Nations building on the side and the stunning Jura Mountains in the background. There are private dining rooms which can be booked for more intimate gatherings. Auberge du Lion d’Or prides on offering diners the full five-star fine dining experience.